![]() ![]() ![]() A mortar and pestle, blender, or food processor can be used to make the spice paste, which involves lemongrass, ginger, galangal, shallots, garlic, and chiles. ![]() Rendang can be cooked on the stove or in a slow cooker.Ĭinnamon, star anise, cardamom, kaffir lime leaves, lemongrass, and finely shredded coconut (or toasted coconut) are some of the many ingredients used for rendang. No matter what kind of meat is used, it is important to cut it into small pieces so that it can end up soft and fork-tender. Rendang is like a dry curry typically made with beef, which is slowly cooked over low heat and tenderized in coconut milk (see #12). Veerasunthorn talked about beef rendang as one of the Southeast Asian dishes in the movie. Rendang has also spread to the Philippines, Singapore, Brunei, and Malaysia. Rendang originated in West Sumatra, Indonesia, and is considered one of Indonesia's national food dishes.
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